🌈 Beihai Park is almost 11 o&#39;clock, Dp🔍 nearby food, see the riverside meat patties are actually a must-eat food in 2023, Xiaohongshu also has many recommendations, is a closed eye order will not step on the thunder Beijing restaurant, immediately take a taxi. -🔖 A very cost-effective small restaurant in Beijing Hutong, just downstairs to the residents, it can be said that the per capita is 60 🉑️ to eat; at 11:30, there are already many people in the queue at the door; if you are not happy to queue for a long time, 🉑️ choose to put together a table; fortunately, we waited for half an hour and it was our turn to have a small table; The facade is very simple, the store is simple and bright, and the seats are a bit compact, but the business is really hot ❗️-📍 Coordinates: Sira Hutong No. 14 (Metro ⑧ No. Golden Fish Hutong Exit C 250m) ▪️ The geographical position is excellent, and the Wangfujing business district is nearby. You can go shopping after eating. -🌈 Choose the obstacle to buy a 128-person package directly. The dishes are large. Two people can&#39;t finish eating. It can be said that 4 people are just right and the price is super high. ▪️ Gongbao chicken legs Ding: Every table must order ❗️ chicken legs + peanuts + dried chili, the meat is tight and fresh and tender, the taste is sour and sweet with a little spicy ～ Sisters who like to eat sour and sweet mouths, must rush ‼️✔️ Riverside Meat Pie [Beef] 🈶️ Beef, lamb, pork three kinds, I chose &quot;beef&quot;. It is highly recommended that 🎉 is the kind of thin filling, the meat filling is full, the juice is full, the beef is full of fat, and the cake skin is slightly crisp and tough! Beijingers will eat when they hide and eat. ▪️ Hot and sour melon strips: fresh and detoxifying, sour and sweet. ▪️ Hot and sour soup: hot and sour appetizer, rich ingredients 🈶️ eggs, fungus, tofu, shredded meat, 🈵️ full of a large bowl, even the rhythm of several bowls. ▪️ Qianlong cabbage: crispy, sweet and sour, in fact, it is a cabbage with hemp sauce, I like it. Beijing cuisine ｜ Wangfujing cuisine ｜ gourmet exploration shop ｜ come with me to explore the store ｜ gourmet food in the alley ｜ 2023 must eat list

Beijing Pie

🌈北海公园游玩出来已近11点，Dp🔍了附近美食，看到河沿肉饼居然是2023必吃榜榜美食，小hongshu 也有很多推荐，是一家闭眼点单都不会踩雷的京菜馆，立马打车前往。-🔖北京胡同里的一家性价比很高小馆子，就在居民楼下，可以说人均60就🉑️吃到撑；到店11点半，门口已经有很多人在排队；如果不高兴长时间排队，🉑️选择拼桌；好在我们等了半个小时就轮到一个小桌；门面很简单，店内简洁明亮，座位之间稍微有点紧凑，但是生意真心火爆❗️-📍坐标：锡拉胡同14号（地铁⑧号金鱼胡同C口 250m)▪️地理位置优越，附近就是王府井商圈，吃完可以去逛逛。-🌈选择障碍直接团购128双人套餐，菜品分量很大，两个人吃有点吃不完，可以说4个人都正好，性价比超高。▪️ 宫保鸡腿丁：每桌必点❗️鸡腿肉+花生+干辣椒，肉质紧实鲜嫩不柴，味道是酸甜带点辣味～喜欢吃酸甜口的姐妹，一定要冲‼️✔️河沿肉饼 【牛肉】🈶️牛肉、羊肉、猪肉三种，我选了&ldquo;牛肉&rdquo;。强烈推荐🎉是那种皮薄馅大、肉馅饱满不散，一口下去尽然飙汁，牛肉油脂感十足，饼皮微脆有韧性！北京人的隐匿吃法会吃的时候蘸点醋。▪️酸辣瓜条：清新解腻，酸甜口。▪️酸辣汤：酸辣开胃，配料丰富🈶️鸡蛋、木耳、豆腐、肉丝，🈵️满一大碗，连炫好几碗的节奏。▪️乾隆白菜：口感爽脆、酸甜，其实就是麻酱拌大白菜，我喜好一般。北京美食｜王府井美食｜美食探店｜跟我来探店｜胡同里的美食｜2023必吃榜

牛肉饼：肉香浓郁，肉量十足，一吃就能感觉到肉质新鲜。别看敞口的，夹起来肉馅很整不会散掉到外面。要是皮能烙的再焦点就更好了。麻酱糖饼：趁热吃皮薄脆可口，一口下去满口麻酱香甜，甜度恰到好处，不至太过甜腻。酸辣瓜条：瓜条腌渍够时候，特别进味，酸辣爽口，跟肉饼绝配。小米粥：小米糯香很新鲜，适合就肉饼。

Beef patties: The meat is rich and full, and you can feel the meat fresh as soon as you eat it. Don&#39;t look at the open, the meat filling is very neat and will not scatter outside. It would be better if the skin could be glazed. Mass sauce candy cake: eat the skin thin and crispy while hot, and the mouth is full of sweetness. The sweetness is just right, not too sweet. Hot and sour melon strips: When the melon strips are stained enough, they are especially delicious, hot and sour, and they are perfect for meat patties. Millet porridge: millet musk is very fresh and suitable for meat patties.

有几个外地同事念念不忘上次吃的这家胡同菜：河沿肉饼，特意又来探店。这次特意选了考验功夫的&ldquo;北京烤鸭肉饼&rdquo;。肉饼口感鲜美多汁，选料应当是蛮讲究的，一般鸭肉很难上劲吃水，保水性不足，造成口感发柴，这家的师傅手艺还是让我们这帮吃货相当认可的。火爆腰花刀工让我极度舒适，处理的干净利落，口味适中，口感爽弹，回味的鲜辣恰到好处。炝拌苤蓝丝基本停留在上个世纪记忆的&ldquo;撇了丝&rdquo;，虽然不是啥大菜，但是这点儿胡同串子的念想还是被瞬间被拉了回来，鲜脆甘甜，极少调味，最大突出苤蓝的本味，喜欢这种本味的感觉！腊八蒜炒肥肠这个菜在北京的胡同菜里面算是响当当了，这家店做的风格是软嫩滑爽路线，属于老少牙口皆宜那种。素炒饼是我们几个吃货唯一一道有共同见解的菜～调味适当，恰如其分，锅气味十足，按照家里面那种臭讲究的吃法，夹三筷子在碗里，趁热浇上半勺水蒜汁，保留炒饼刚出锅的干爽而且边缘还留有一丝的焦香，在热气的烘托下蒜香袅袅而出，绝对是久违之感（备注一下 炒饼的这种感觉必须是这种急火爆炒刚出锅的！外卖到手早已魂飞魄散）

Several colleagues from other places have forgotten the last time they ate this alley dish: riverside meatloaf, and came to visit the store again. This time, I specially chose the &quot;Beijing Roast Duck Meatloaf&quot; that tested Kung Fu. The meat patties taste delicious and juicy, and the ingredients should be quite particular. Generally, duck meat is difficult to eat water, and the water retention is insufficient, resulting in a taste of wood. The craftsmanship of this master still makes us a group of foodies quite recognized. The hot waist knife work makes me extremely comfortable, clean and neat, moderate taste, refreshing taste, and the aftertaste is just right. The mixed indigo blue silk basically stayed in the memory of the last century &quot;skim silk&quot;, although not a big dish, but this little alley string of ideas was pulled back in an instant, crisp and sweet, rarely seasoned, the biggest highlight the original flavor of indigo, like this feeling of this flavor! The dish of fried fat sausage with Laba garlic is a loud one in Beijing&#39;s alley dishes. The style of this store is soft and smooth, which belongs to the kind of mouths suitable for all ages. Vegetarian fried cakes are the only dish we have a common opinion. The seasoning is appropriate, just right, the pot smells full, according to the stinky eating method in the home, sandwich three dumplings in the bowl, while hot pour half a teaspoon of water garlic juice, keep the fried cake just out of the pot dry and there is still a trace on the edge The burning fragrance, in the hot roasted garlic aroma, is definitely a long-lost feeling (note that this feeling of fried cake must be this urgent fried just out of the pot! Takeaway has already been in the hands of the soul)

完美体验，一人60吃到撑死，比昨晚满恒记一人100吃的好吃多了，排队二十分钟左右，满恒记两个小时

Perfect experience, one person eats 60 to die, much better than last night Manhengji 100 people eat, queue for about 20 minutes, Manhengji two hours

 #缘赵记 他家包子有猪肉大葱馅和茴香鸡蛋两种馅都是九块钱一两 若心面直接能在嘴里爆汁 小心别烫着 炒干小份20会比路边的店稍贵上几块钱 但是干嫩肠香透着嫩蒜香整碗料真足 #鼎香润 他家出名的两个菜 一个是大懒龙 一个是肘子卷饼 大懒龙18块钱一大个是三四个人吃没啥问题 肘子卷饼可以跟 人多人少点 饼软肉香 每一块肉都肥瘦相间 再加点葱丝真的得劲 还有他家的糖醋里脊 外酥里嫩也是做的很不错 #满恒记 他家价格合适 麻将条的口好肉也新鲜 一大口涮羊肉蘸上咸香适中的麻酱 真舒坦 冬天一顿好吃的涮肉能消灭一半的烦恼 他家糖饼麻酱红糖的夹心特别饱满 每一个都是现点现烙 所以这个出餐最慢 但是值得等待 芝麻羊肉稍微有点吃不惯 #尹三豆汁他家来喝豆汁的队伍里 一半是外地年轻人 一半是本地附近老住户 还可以打包带走 有袋装有瓶装 胶圈配豆汁儿 面茶配烧饼 又是元气满满的一天 #祥云轩 他家的门钉肉饼 可真是本地人的心头爱了 明出名的现包现捞 八块钱一个的小肉饼 肉馅鲜嫩多汁 配着桌上的醋真的是锦上添花 爆肚和扒肉条也很不错 唯一的也是尽量卡着开门的点来吃 不然又要排队拿号 增盛魁小吃：他家各种包子甜品都不少 最头牌的还是这个三块钱一个的红糖饼 很难得是他家的红糖饼红糖酥皮部分比例刚好 酥而不油 甜而不腻 茶汤里 ：他家位置在景色很棒的鼓楼东大街上 奶卷和茶汤是招牌两件套 桌桌必点 茶汤确实很不错 奶卷的味道相对来说没那么惊艳我 门钉肉饼汁水特别丰富 分量都不大 吃个下午茶感觉很好  河沿肉饼：人均三四十 环境好 口味好 上菜还怪这家店给我的用餐很棒 牛肉肉饼汁水丰沛 饼皮软而弹牙特香 宫保鸡丁是椒麻微甜口 特好吃了 糖饼相对于满恒记来说糖量会少一些 北京1983面包坊 ：一天只出三炉 还每人限购四块的拿破仑酥可算被我吃上了 原味二十三一块 抹茶红豆四十二一块 蓝莓榛子和巧克力都是38咬一口 浓郁的奶油香果香和层层酥的酥皮混合在一起 真的很满足 护国寺小吃： 他家算得上是北京特色小吃集合店了吧 咸的甜的点心拌茶什么都有 总结来说就是味道价格中规中矩

 #Yuan Zhaoji His buns have pork onion stuffing and fennel eggs. Both fillings are nine yuan and one or two. If the heart noodles can be directly in the mouth, be careful not to burn the juice. Fried dry small portion 20 will be a few dollars more expensive than the roadside store, but the dried sausage is full of tender garlic. #Ding Xiangrun His home The famous two dishes are one big lazy dragon and the other is elbow rolls. The big lazy dragon is 18 yuan. The big lazy dragon is three or four people. There is no problem eating elbow rolls. You can have less cakes with many people. The soft meat is delicious. Every piece of meat is fat and thin. It is really strong to add some spring onion. There is also his sweet and sour inside and outside the spine. The tenderness of the wonton is also very good #Manhengji His house is right. The mouth of the mahjong strip is also fresh. A large mouth of wonton lamb is stewed with salty and moderate mahjong sauce. It is really comfortable. A delicious stew in winter can eliminate half of the trouble. His sugar cake mahjong sauce brown sugar is particularly full. Every It&rsquo;s all order-to-order, so this meal is the slowest, but it&rsquo;s worth waiting for the sesame lamb to be a little bit uncomfortable. #Three bean juice. Half of the team that comes to drink bean juice at his house is young people from other places. Half are old residents near the local area. You can also pack and take away. There are bags with bottled rubber rings with bean juice. Noodle tea with sesame cakes is another full day #Xiangyun~ His door nail meat patties are really in love with the locals. The famous fresh bag is now eight yuan a small meat patties. The meat filling is fresh and juicy. The vinegar on the table is really the icing on the cake. The belly and stewed meat strips are also very good. The only thing is to try to get stuck in the door to eat, otherwise you have to queue up to get the number Zengshengkui snack: his family has a lot of various buns and desserts. The first brand is this three-dollar brown sugar cake. It is rare that the proportion of brown sugar pastry in his family is just right. It is not oily and sweet. Tired of tea soup: His location is on the east street of the Drum Tower with a great view. The milk roll and tea soup are two-piece sets of signature tables. The tea soup is really good. The taste of the milk roll is relatively not so amazing. My door nail meat pie juice is particularly rich. The weight is not large. It feels good to have an afternoon tea. Riverside meatloaf: 30 or 40 per capita, the environment is good, the taste is good, and the food is blamed for the food that this store gave me. The meal is great. The beef meatloaf juice is abundant. The cake is soft and the teeth are very fragrant. The Gongbao chicken is a sweet taste of pepper and hemp. The sugar cake will be less than the sugar content of Manhengji. Beijing 1983 Bakery: Only three stoves a day, and four yuan per person is limited to Napoleon ~ can be regarded as I ate the original 23 pieces, matcha red beans 42 pieces, blueberry dumplings and chocolate are 38 bites, rich creamy fruit fragrance and layered bran mixed together, really satisfying Huguo Temple Snacks: His house can be regarded as a Beijing specialty snack collection shop. Salty sweet snacks and tea have everything. In summary, the taste and price are quite satisfactory.

北京旅游|美食篇北京美食推荐:舌尖上的京城盛宴北京，这座历史悠久的古都，不仅拥有丰富的文化遗产，更以其独特的美食文化而闻名于世。从街头巷尾的小吃摊贩到高档餐厅，北京的美食种类繁多，口味各异，满足着不同食客的需求。今天，就让我们一起踏上舌尖上的京城盛宴，品尝北京最具代表性的美食吧!1.烤鸭:烤鸭是北京最具代表性的美食之一，也是必尝的经典美食。它由选用肥嫩的北京鸭经过特殊工艺烘烤而成，皮脆肉嫩，色香味俱佳。烤鸭的特色在于鸭皮的脆爽和肉质的鲜美，使得每一口都充满了满足感。2.豆汁:豆汁是北京传统的小吃之一，以其独特的制作工艺和口感而备受喜爱。豆汁由绿豆磨成的豆浆经过发酵而成，口感酸辣，味道浓郁。豆汁的特色在于其特有的酸味和浓郁的豆香，让人回味无穷。不过貌似大多数人都喝不习惯3.老北京炸酱面:老北京炸酱面是北京的传统面食之一，以其独特的制作方法和口感而受到广大食客的喜爱。它由手工制作的面条配以炸酱和各种配菜而成，口感劲道，味道香醇。 #北京美食攻略 #舌尖上的当地美食 #北京旅游攻略 #北京美食 #不能错过的正宗老火锅

Beijing Tourism|Food Recommended: Beijing feast on the tip of the tongue, this ancient capital, not only has a rich cultural heritage, but also is famous for its unique food culture. From street food vendors to high-end restaurants, Beijing has a wide variety of cuisines and different tastes to meet the needs of different diners. Today, let&#39;s set foot on the tip of the tongue to taste the most representative food in Beijing! 1. Roast duck: Roast duck is one of the most representative foods in Beijing, and it is also a must-tast classic food. It is baked by a special process of fat Beijing duck, crispy skin and tender meat, with good color and aroma. The roast duck is characterized by the crispness of the duck skin and the deliciousness of the meat, which makes every mouthful full of satisfaction. 2. Bean juice: Bean juice is one of the traditional snacks in Beijing, and is loved for its unique craftsmanship and taste. The soy milk made from mung beans is fermented and tastes sour and hot. The characteristics of the soy juice are its unique sour taste and strong bean flavor, which makes people have a endless aftertaste. But it seems that most people are not used to drinking 3. Old Beijing fried noodles: Old Beijing fried noodles are one of the traditional pasta in Beijing, and are loved by the majority of diners with their unique production methods and taste. It is made from handmade noodles with fried sauce and various side dishes. It tastes strong and tastes mellow. #Beijing Food Guide #Local Food on the tip of the tongue #Beijing Travel Guide #Beijing Food #Authentic old hot pot that can&#39;t be missed

🥢没想到这家店这么火！1点多来门口坐满了等位的人，时间宝贵等不起，于是打包带走（即便如此也等了快20min），算是在北京吃到的很不错的一家了，怪不得队伍那么老长⭐️河沿嫩香牛肉饼 ：好吃的欸，可能因为闷在打包盒里，饼皮不酥脆了，但还是挺有嚼劲的，牛肉馅很夯实，牛味重，加了胡椒的调味也是我喜欢的，且这是一份难得得到毛老师认可的当地食物，可惜一份量太大，不然真的很想吃完⭐️麻酱糖饼 ：我以前真的会很喜欢这种，还记得和我妈去天津的时候两人狂吃麻酱糖饼，现在基本两块就完全腻住了，不过有一说一，足量的芝麻酱混合红糖而成的稠密馅料是好吃的，甜度也是真的高的✏️店名：河沿肉饼Beijing Pie(锡拉胡同店) 📍地址：锡拉胡同15号

🥢 I didn&#39;t expect this store to be so hot! At 1 o&#39;clock, the door was full of waiting people, and the time was precious. So I packed it away (even so I waited for almost 20 minutes). It was a very good one to eat in Beijing. No wonder the team was so old.⭐️ Riverside tender beef patties: delicious , maybe because it is stuffy in the packing box, The cake skin is not crispy, but it is still very chewy. The beef filling is very solid and the beef tastes heavy. The seasoning of pepper is also what I like. And this is a rare local food that is recognized by Mr. Mao. Unfortunately, the amount is too large, otherwise I really want to eat ⭐️ Massage sugar cake: I really liked this before. I remember that when I went to Tianjin with my mother, the two people ate hemp sauce candy cakes. Now they are basically two pieces and they are completely tired. But there is a saying that the dense filling made of brown sugar in full sesame sauce is delicious, and the sweetness is really high. ✏️ store name: Riverside Meat Pants Beijing Pie( Syrah Hutong Store) 📍 Address: No. 15 Syrah Hutong

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